Turtle Sauce Piquant 1

1. 1

   Prepare a roux as for Turtle Stew 2.

2. 2

   Add onions and pepper. Cook until tender.

3. 3

   Add celery and parsley.

4. 4

   Cook and stir; add garlic.

5. 5

   Add 1 cup cold water and stir.

6. 6

   While this is being done, brown the turtle meat in cooking oil.

7. 7

   Place the meat in a large stew pot and add the roux and remaining ingredients.

8. 8

   Cover and bring to a boil.

9. 9

   Lower heat and simmer until meat is tender.

10. 10

    Add salt, pepper and cayenne to taste.

11. 11

    Add more water, if necessary, while cooking.

12. 12

    Serve over rice or spaghetti.

* Per serving · 4 servings · Values may vary.

No additional tips available.