How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chicken Jambalaya?

You need 12 ingredients. The key ingredients include: 1/4 cup Land O Lakes Butter, 1 medium (1 cup) green bell pepper, chopped, 2 ribs (1/2 cup) celery, chopped, 4 medium (1/2 cup) green onions, sliced, and more.

Is Quick Chicken Jambalaya suitable as meat & poultry?

Yes, Quick Chicken Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Chicken Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Jambalaya Recipe

Name: Quick Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Land O Lakes Butter; 1 medium (1 cup) green bell pepper, chopped; 2 ribs (1/2 cup) celery, chopped; 4 medium (1/2 cup) green onions, sliced; 1 1/2 cups uncooked instant white rice; 1 (14.5-ounce) can chicken broth; 1 tablespoon all-purpose flour; 1 1/2 cups skinned, boned, chopped deli rotisserie chicken; 6 ounces (1 cup) kielbasa sausage, chopped; 1 (14.5-ounce) can diced tomatoes with green chiles, undrained; Salt, if desired; Pepper, if desired

Try this homemade Quick Chicken Jambalaya recipe the whole family will love. Made with Butter, green bell pepper, celery and green onions. Easy step-by-…

This Quick Chicken Jambalaya relies on simple, everyday ingredients such as land o lakes butter, uncooked instant white rice, all-purpose flour and salt, if desired. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Chicken Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions