How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chicken Jambalaya?

You need 12 ingredients. The key ingredients include: 1/4 cup Land O Lakes Butter, 1 medium (1 cup) green bell pepper, chopped, 2 ribs (1/2 cup) celery, chopped, 4 medium (1/2 cup) green onions, sliced, and more.

Is Quick Chicken Jambalaya suitable as meat & poultry?

Yes, Quick Chicken Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Chicken Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Jambalaya Recipe

Name: Quick Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Land O Lakes Butter; 1 medium (1 cup) green bell pepper, chopped; 2 ribs (1/2 cup) celery, chopped; 4 medium (1/2 cup) green onions, sliced; 1 1/2 cups uncooked instant white rice; 1 (14.5-ounce) can chicken broth; 1 tablespoon all-purpose flour; 1 1/2 cups skinned, boned, chopped deli rotisserie chicken; 6 ounces (1 cup) kielbasa sausage, chopped; 1 (14.5-ounce) can diced tomatoes with green chiles, undrained; Salt, if desired; Pepper, if desired

Quick Chicken Jambalaya

Eats Now Editorial Team · 606 kcal · Meat & Poultry

Quick Chicken Jambalaya – a delicious recipe with Butter, green bell pepper, celery, green onions, white rice, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Quick Chicken Jambalaya

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