Baked Acorn Squash

1. 1

   Preheat the oven to 375.

2. 2

   Cut the squash in half.

3. 3

   Scoop out the seeds and strings.

4. 4

   Place the squash on a baking sheet.

5. 5

   Place the bacon in the squash and divide the syrup between the halves.

6. 6

   Bake uncovered for 45-60 minutes, until the squash is tender.

7. 7

   Baste with the juices in the center of the squash once or twice.

8. 8

   Add a little butter if it seems too dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.