How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoppin’ John Casserole?

You need 11 ingredients. The key ingredients include: 4 thick-cut bacon slices, chopped, 1 cup chopped onion (from 1 medium [8 oz.] onion), 2 cups chopped collard greens (from 1 [14-oz.] bunch), 2 tablespoons apple cider vinegar, and more.

Is Hoppin’ John Casserole suitable as meat & poultry?

Yes, Hoppin’ John Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hoppin’ John Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoppin’ John Casserole Recipe

Name: Hoppin’ John Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick-cut bacon slices, chopped; 1 cup chopped onion (from 1 medium [8 oz.] onion); 2 cups chopped collard greens (from 1 [14-oz.] bunch); 2 tablespoons apple cider vinegar; 4 (8.8-oz.) pkg. pre-cooked microwaveable white rice; 1 (15-oz.) can black-eyed peas, drained and rinsed; 2 1/2 cups unsalted chicken stock; 2 teaspoons kosher salt; 2 large eggs, lightly beaten; 1/2 cup chopped seeded tomato (from 1 [4-oz.] tomato); 1/4 cup thinly sliced scallions (from 2 scallions)

Hoppin’ John Casserole

Eats Now Editorial Team · 1271 kcal · Meat & Poultry

Hoppin’ John Casserole – a delicious recipe with bacon, onion, collard greens, apple cider vinegar, white rice, black-eyed peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hoppin’ John Casserole

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