Quick Chicken Fried Rice

1. 1

   Chop the Beans , Onion and Sprigs of Coriander.

2. 2

   Break apart the leftover chicken pieces.

3. 3

   Heat 1 tablespoon butter in a heavy based pan.

4. 4

   Add the beans and onion.

5. 5

   Saute for 2 mins and set aside.

6. 6

   Add the remaining butter and the leftover rice and saute

7. 7

   Add the salt and pepper while stirring.

8. 8

   Break 2 eggs and scramble in the same pan and mix with the rice, while sauteing.

9. 9

   add the shredded chicken and the veggies to the rice and stir for 2 minutes.

10. 10

    Take off the heat and add the coriander sprigs for decoration.

11. 11

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.