How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Fricassee?

You need 11 ingredients. The key ingredients include: 2 kg lamb, with the bone cut into large cubes (tas kebab), 1 kg of mountain greens (including white beet, sweet radish, black mustard), 750 ml retsina wine, concentrated, olive oil, and more.

Is Lamb Fricassee suitable as meat & poultry?

Yes, Lamb Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Fricassee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Fricassee Recipe

Name: Lamb Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg lamb, with the bone cut into large cubes (tas kebab); 1 kg of mountain greens (including white beet, sweet radish, black mustard); 750 ml retsina wine, concentrated; olive oil; 2 lemons, juice of; butter or olive oil; some finely chopped spring onion; bouquet garni; 3 egg yolks; 1 lemon, juice of; some stock

Try this homemade Lamb Fricassee recipe the whole family will love. Made with lamb, white beet, retsina wine and olive oil. Easy step-by-step instructio…

This Lamb Fricassee relies on simple, everyday ingredients such as retsina wine, concentrated, olive oil, lemons, juice of and butter or olive oil. It comes together quickly and makes 4 servings, at about 1599 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1599

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lamb Fricassee

Tips for the best results

Variations & substitutions

My Personal Notes

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