Lamb Fricassee Recipe

Name: Lamb Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg lamb, with the bone cut into large cubes (tas kebab); 1 kg of mountain greens (including white beet, sweet radish, black mustard); 750 ml retsina wine, concentrated; olive oil; 2 lemons, juice of; butter or olive oil; some finely chopped spring onion; bouquet garni; 3 egg yolks; 1 lemon, juice of; some stock

Servings: persons

2 kg lamb, with the bone cut into large cubes (tas kebab)
1 kg of mountain greens (including white beet, sweet radish, black mustard)
750 ml retsina wine, concentrated
olive oil
2 lemons, juice of
butter or olive oil
some finely chopped spring onion
bouquet garni
3 egg yolks
1 lemon, juice of
some stock

1
["Prepare a stock from the bones and the aromatic bouquet garni.", "Boil the mountain greens until ""al dente"" in half of the stock.", "Saute the lamb in butter and then add to the other half of stock.", "Add the vegetable stock to the lamb when it is ready.", "Cook the lamb until most of the liquid has evaporated.", "Retain some of the liquid.", "When the lamb is done, add the finely chopped spring onion and the concentrated retsina.", "For the Sabayon sauce: combine the stock retained from the lamb with the egg yolks, lemon juice, and some retsina over a pan of boiling water.", "Serve the meat in portions with the greens; pour the sauce over and a little aromatic oil (prepared with fresh greens, salt, pepper and olive oil put through a blender and then strained)."]

1599

kcal

Calories

113

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 kg lamb, with the bone cut into large cubes (tas kebab), 1 kg of mountain greens (including white beet, sweet radish, black mustard), 750 ml retsina wine, concentrated, olive oil, and more.

Yes, Lamb Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Fricassee

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