Steak Gaucho-Style with Argentinian Chimichurri Sauce

1. 1

   Preheat the grill

2. 2

   Place all the chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, do not puree.

3. 3

   Dissolve cayenne pepper and salt in one cup of hot water and transfer to a squeeze container.

4. 4

   Place meat directly over the hot grill, base with chimichurri grilling sauce until the outer portion of the meat reaches the desired doneness.

5. 5

   ***For extra spicy steak, base 2 or 3 times additional times with the cayenne pepper mixture during the grilling process.

6. 6

   ( optional.

7. 7

   My family likes the spicier steak)

8. 8

   Once done remove steak from grill.

9. 9

   let it rest for 20 minutes and then slice.

10. 10

    Spoon chimichurri sauce over steak.

No additional tips available.