Quick Chicken for One

1. 1

   Cut up chicken into bite size pieces.

2. 2

   Fry in olive oil for 5 minutes or until almost cooked through.

3. 3

   Add chicken broth, bring to a boil, turn down to med and cook for another 5 minutes.

4. 4

   Add all vegetables and Ms Dash, cover and continue cooking for 10 minutes or until vegetables start to soften up.

5. 5

   When it's done, I remove from pan all but the broth then thicken it up with a bit of cornstarch mixed with cold water.

* Per serving · 4 servings · Values may vary.

No additional tips available.