How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chicken Fajitas?

You need 10 ingredients. The key ingredients include: 4 Tablespoons Coconut Oil, Divided, 1 Red Or Yellow Pepper (stem And Seeds Removed, Julienned), 1 Green Pepper (stem And Seeds Removed, Julienned), 1 cup Purple Onion (julienned), and more.

Is Quick Chicken Fajitas suitable as meat & poultry?

Yes, Quick Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Chicken Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Fajitas Recipe

Name: Quick Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Coconut Oil, Divided; 1 Red Or Yellow Pepper (stem And Seeds Removed, Julienned); 1 Green Pepper (stem And Seeds Removed, Julienned); 1 cup Purple Onion (julienned); 1 pound Boneless Skinless Chicken Breast (sliced In Strips); 2 Tablespoons Fajita Seasoning; 1 teaspoon Sea Salt; 1 teaspoon Black Pepper; 2 Tablespoons Lemon Juice; Warm Tortillas Or Cooked Rice, For Serving

Try this homemade Quick Chicken Fajitas recipe the whole family will love. Made with Coconut Oil, Red, Green Pepper and Purple Onion. Easy step-by-step …

This Quick Chicken Fajitas relies on simple, everyday ingredients such as coconut oil, divided, purple onion (julienned), fajita seasoning and sea salt. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Quick Chicken Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions