Quick Chicken Fajitas Recipe

Name: Quick Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Coconut Oil, Divided; 1 Red Or Yellow Pepper (stem And Seeds Removed, Julienned); 1 Green Pepper (stem And Seeds Removed, Julienned); 1 cup Purple Onion (julienned); 1 pound Boneless Skinless Chicken Breast (sliced In Strips); 2 Tablespoons Fajita Seasoning; 1 teaspoon Sea Salt; 1 teaspoon Black Pepper; 2 Tablespoons Lemon Juice; Warm Tortillas Or Cooked Rice, For Serving

Servings: persons

4 Tablespoons Coconut Oil, Divided
1 Red Or Yellow Pepper (stem And Seeds Removed, Julienned)
1 Green Pepper (stem And Seeds Removed, Julienned)
1 cup Purple Onion (julienned)
1 pound Boneless Skinless Chicken Breast (sliced In Strips)
2 Tablespoons Fajita Seasoning
1 teaspoon Sea Salt
1 teaspoon Black Pepper
2 Tablespoons Lemon Juice
Warm Tortillas Or Cooked Rice, For Serving

1
Heat half of the coconut oil in a large skillet over medium-high heat.
2
Saute peppers and onions until crisp-tender.
3
Remove and keep warm.
4
Add remaining coconut oil, chicken strips, seasonings and lemon juice.
5
Mix well and cook over medium-high heat for 7-9 minutes or until cooked through.
6
Return pepper mixture to skillet and let the mixture cook together for a few minutes.
7
Remove from heat and serve over rice or with warm tortillas.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tablespoons Coconut Oil, Divided, 1 Red Or Yellow Pepper (stem And Seeds Removed, Julienned), 1 Green Pepper (stem And Seeds Removed, Julienned), 1 cup Purple Onion (julienned), and more.

Yes, Quick Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Fajitas

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