Low-Fat Beef Stroganoff

1. 1

   Toss meat in a plastic bag with 1 tablespoon flour.

2. 2

   Melt margarine in a large skillet over medium heat.

3. 3

   Add meat, stirring until meat loses most of pink color.

4. 4

   Stir in mushrooms, onion and garlic.

5. 5

   Cover and cook over medium heat, stirring frequently, until meat is cooked and vegetables are tender-crisp.

6. 6

   With slotted spoon, remove meat and vegetables to platter.

7. 7

   Blend water and flour.

8. 8

   Add bouillon and add to pan.

9. 9

   Over medium-high heat, stir until mixture is smooth and thick and bouillon is dissolved. Reduce heat to medium-low.

10. 10

    Return meat and vegetables to sauce. Stir in remaining ingredients.

11. 11

    Cook until heated through but not boiling.

12. 12

    Serve with noodles, rice or wild rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.