How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Baked Beans?

You need 8 ingredients. The key ingredients include: 2 (28 oz.) cans B&M brick oven baked beans, 1/2 c. catsup, 1/2 c. cider vinegar, 1/2 c. maple syrup, and more.

Is Harvest Baked Beans suitable as meat & poultry?

Yes, Harvest Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Harvest Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Baked Beans Recipe

Name: Harvest Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (28 oz.) cans B&M brick oven baked beans; 1/2 c. catsup; 1/2 c. cider vinegar; 1/2 c. maple syrup; 1/4 c. brown sugar; 1 Tbsp. dry mustard; 2 c. baking apples, peeled, cored and cubed; 1/2 lb. bacon

Harvest Baked Beans – a delicious recipe with brick oven, catsup, cider vinegar, maple syrup, brown sugar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (28 oz.) cans B&M brick oven baked beans
1/2 c. catsup
1/2 c. cider vinegar
1/2 c. maple syrup
1/4 c. brown sugar
1 Tbsp. dry mustard
2 c. baking apples, peeled, cored and cubed
1/2 lb. bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
576 kcal
Category
Meat & Poultry

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Harvest Baked Beans

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