Quick Chicken Fajitas Recipe

Name: Quick Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 large onion, sliced; 1 red or yellow bell pepper, thinly sliced; 1/4 teaspoon ground cumin; 1/4 teaspoon paprika; 1/4 teaspoon cayenne pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon dried oregano, crumbled; 1/4 teaspoon dried thyme, crumbled; 1/2 cup canned chicken broth; 4 boneless chicken breast halves, skinned, cut into strips; Warm flour tortillas; 1 tomato, chopped; 1 avocado, peeled, chopped; 1 cup purchased salsa

Servings: persons

3 tablespoons vegetable oil
1 large onion, sliced
1 red or yellow bell pepper, thinly sliced
1/4 teaspoon ground cumin
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano, crumbled
1/4 teaspoon dried thyme, crumbled
1/2 cup canned chicken broth
4 boneless chicken breast halves, skinned, cut into strips
Warm flour tortillas
1 tomato, chopped
1 avocado, peeled, chopped
1 cup purchased salsa

1
Heat oil in heavy large skillet over medium-high heat.
2
Add onion and bell pepper and saute until almost tender, about 10 minutes.
3
Add cumin, paprika, cayenne, garlic powder, oregano and thyme and continue cooking 1 minute.
4
Mix in broth and bring to boil.
5
Add chicken and stir until cooked through, about 5 minutes.
6
Spoon chicken mixture into tortillas.
7
Top with tomato and avocado.
8
Roll up.
9
Serve, passing salsa separately.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 large onion, sliced, 1 red or yellow bell pepper, thinly sliced, 1/4 teaspoon ground cumin, and more.

Yes, Quick Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Fajitas

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