How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Garlic Beersteak?

You need 1 ingredient. The key ingredients include: ["12 ounces Beer (pref. light in flavor. Lager or kolsch)", "4 Scallions, sliced", "2 tablespoons Vegetable oil", "1 teaspoon Toasted sesame oil", "3 tablespoons Soy sauce", "2 tablespoons Brown sugar", "1"" pieces Ginger, peeled and minced", "4 Garlic cloves, minced", "Dash Chile-garlic sauce (to taste)", "1 teaspoon Kosher salt", "1 3 1/2 lb Flank Steak"].

Is Ginger Garlic Beersteak suitable as meat & poultry?

Yes, Ginger Garlic Beersteak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Garlic Beersteak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Garlic Beersteak Recipe

Name: Ginger Garlic Beersteak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["12 ounces Beer (pref. light in flavor. Lager or kolsch)", "4 Scallions, sliced", "2 tablespoons Vegetable oil", "1 teaspoon Toasted sesame oil", "3 tablespoons Soy sauce", "2 tablespoons Brown su…

Try this homemade Ginger Garlic Beersteak recipe the whole family will love. Made with light in flavor, Scallions, Vegetable oil and sesame oil. Easy st…

This Ginger Garlic Beersteak is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["12 ounces Beer (pref. light in flavor. Lager or kolsch)", "4 Scallions, sliced", "2 tablespoons Vegetable oil", "1 teaspoon Toasted sesame oil", "3 tablespoons Soy sauce", "2 tablespoons Brown sugar", "1"" pieces Ginger, peeled and minced", "4 Garlic cloves, minced", "Dash Chile-garlic sauce (to taste)", "1 teaspoon Kosher salt", "1 3 1/2 lb Flank Steak"]

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Servings
4 servings
Category
Meat & Poultry

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