How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Garlic Beersteak?

You need 1 ingredient. The key ingredients include: ["12 ounces Beer (pref. light in flavor. Lager or kolsch)", "4 Scallions, sliced", "2 tablespoons Vegetable oil", "1 teaspoon Toasted sesame oil", "3 tablespoons Soy sauce", "2 tablespoons Brown sugar", "1"" pieces Ginger, peeled and minced", "4 Garlic cloves, minced", "Dash Chile-garlic sauce (to taste)", "1 teaspoon Kosher salt", "1 3 1/2 lb Flank Steak"].

Is Ginger Garlic Beersteak suitable as meat & poultry?

Yes, Ginger Garlic Beersteak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Garlic Beersteak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Garlic Beersteak Recipe

Name: Ginger Garlic Beersteak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["12 ounces Beer (pref. light in flavor. Lager or kolsch)", "4 Scallions, sliced", "2 tablespoons Vegetable oil", "1 teaspoon Toasted sesame oil", "3 tablespoons Soy sauce", "2 tablespoons Brown su…

Ginger Garlic Beersteak – a delicious recipe with light in flavor, Scallions, Vegetable oil, sesame oil, Soy sauce, Brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["12 ounces Beer (pref. light in flavor. Lager or kolsch)", "4 Scallions, sliced", "2 tablespoons Vegetable oil", "1 teaspoon Toasted sesame oil", "3 tablespoons Soy sauce", "2 tablespoons Brown sugar", "1"" pieces Ginger, peeled and minced", "4 Garlic cloves, minced", "Dash Chile-garlic sauce (to taste)", "1 teaspoon Kosher salt", "1 3 1/2 lb Flank Steak"]

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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Ginger Garlic Beersteak

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