Quick Chicken Enchiladas Recipe

Name: Quick Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can cream of chicken soup; 1 (10 ounce) can green enchilada sauce; 1 (8 ounce) sour cream; ½ cup water; 1 chicken bouillon cube; 1 ½ cups mexican blend grated cheese; 1 (22 1/2 ounce) boxjose ole chicken taquitos (Corn or Flour); ⅓ cup green onion (optional); 1 (2 1/4 ounce) cansliced black olives (optional)

Servings: persons

1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 (10 ounce) can green enchilada sauce
1 (8 ounce) sour cream
½ cup water
1 chicken bouillon cube
1 ½ cups mexican blend grated cheese
1 (22 1/2 ounce) boxjose ole chicken taquitos (Corn or Flour)
⅓ cup green onion (optional)
1 (2 1/4 ounce) cansliced black olives (optional)

1
Preheat oven to 375F Melt bouillon cube in 1/2 cup water set aside.
2
Mix soups, enchilada sauce, and sour cream together in a medium-size bowl, then add water mix, set aside.
3
Lightly grease bottom of 11x9x2-inch pan add 1/4 of sauce, layer Taquitos, 1/2 cheese, 1/2 onions, top with remaining sauce.
4
Bake covered for 50 minutes until heated through.
5
Last 5 minutes of baking, top with remaining cheese and cook uncovered until cheese is melted.
6
Garnish with remainder of green onion and black olives.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 1/2 ounce) can cream of mushroom soup, 1 (10 1/2 ounce) can cream of chicken soup, 1 (10 ounce) can green enchilada sauce, 1 (8 ounce) sour cream, and more.

Yes, Quick Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Enchiladas

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