How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 14 ingredients. The key ingredients include: 6 large tomatoes (2 1/2 lb.), 2 c. tomato juice, 1 medium cucumber, seeded and chopped (1 1/4 c.), 1 medium onion, finely chopped (1/2 c.), and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large tomatoes (2 1/2 lb.); 2 c. tomato juice; 1 medium cucumber, seeded and chopped (1 1/4 c.); 1 medium onion, finely chopped (1/2 c.); 1 small garlic clove, minced; 1 small green pepper, finely chopped (1/2 c.); 1/4 c. olive oil or cooking oil; 2 Tbsp. vinegar; 1 jalapeno, finely chopped; cayenne pepper; cumin; basil; parsley; salt and pepper

Gazpacho

Eats Now Editorial Team · 221 kcal · Soups & Stews

Gazpacho – a delicious recipe with tomatoes, tomato juice, cucumber, onion, garlic, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho

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