Quick Chicken Curry

1. 1

   . Brown the chicken in ghee or oil, remove and set aside.

2. 2

   2. Fry the onion until golden brown, add garlic, ginger, cinnamon, bay leaves, cloves, cardamoms and chillies and fry for 2 minutes, stirring. Add ground spices and pepper.

3. 3

   3. Return the chicken and water to barely cover. Cover the pan and simmer for about 40 minutes until the chicken is very tender.

4. 4

   4. Add lemon juice and salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.