Chicken Cantonese With Rice Recipe Recipe

Name: Chicken Cantonese With Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. chicken pcs; 1 teaspoon garlic salt; 1 teaspoon paprika; 1/4 teaspoon pepper; 2 tbsp. oil; 1 lg. onion, sliced; 1 1/2 lg. green peppers, cut in thin strips; 1 c. diagonally sliced celery; 1 1/4 c. chicken broth; 2 tbsp. cornstarch; 3 tbsp. soy sauce; 2 lg. tomatoes cut in eights; 3 c. warm cooked rice

Servings: persons

2 lbs. chicken pcs
1 teaspoon garlic salt
1 teaspoon paprika
1/4 teaspoon pepper
2 tbsp. oil
1 lg. onion, sliced
1 1/2 lg. green peppers, cut in thin strips
1 c. diagonally sliced celery
1 1/4 c. chicken broth
2 tbsp. cornstarch
3 tbsp. soy sauce
2 lg. tomatoes cut in eights
3 c. warm cooked rice

1
Remove skin and bones from chicken.
2
Cut meat in thin strips.
3
Sprinkle with seasonings.
4
In large skillet, stir fry chicken in oil one to two min.
5
Add in onion, green peppers, celery and 1/2 c. broth.
6
Cover, steam two min.
7
Stir remaining 3/4 c. broth, cornstarch and soy sauce till blended.
8
Stir into chicken mix.
9
Add in tomatoes, stir fry two min or possibly till sauce is slightly thickened.
10
Serve over rice.
11
Makes 6 servings, about 305 calories each.

1293

kcal

Calories

Fat

159

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs. chicken pcs, 1 teaspoon garlic salt, 1 teaspoon paprika, 1/4 teaspoon pepper, and more.

Yes, Chicken Cantonese With Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cantonese With Rice Recipe

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