How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Easy Chili?

You need 14 ingredients. The key ingredients include: 1 tbsp olive oil, 300 g beef steak mince, 2 None onions, peeled and finely chopped, 2 None garlic cloves, finely chopped, and more.

Is Quick And Easy Chili suitable as soups & stews?

Yes, Quick And Easy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick And Easy Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Chili Recipe

Name: Quick And Easy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 300 g beef steak mince; 2 None onions, peeled and finely chopped; 2 None garlic cloves, finely chopped; 1 None red pepper, deseeded and chopped; 250 g celery, chopped; 50 g sachet chilli con carne spice mix; 400 g can kidney beans, drained; 400 g can sweetcorn, drained; 400 g carton chopped tomatoes; 1 tbsp chopped parsley; 1 tbsp chopped coriander; 1 None chilli, trimmed and chopped; None None potato wedges, to serve (optional)

Warm up with this hearty Quick And Easy Chili recipe. Made with olive oil, beef steak mince, onions and garlic. Easy step-by-step instructions included.

This Quick And Easy Chili relies on simple, everyday ingredients such as olive oil, beef steak mince, celery, chopped and can kidney beans, drained. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick And Easy Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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