Roast Beef With Marsala Mushroom Sauce Recipe

Name: Roast Beef With Marsala Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb) beef bottom round roast; 2 tbsp olive oil; 3 tbsp savory spice rub; 2 tbsp butter; 10 oz cremini mushrooms, 1/2 quartered, 1/2 chopped; 1/2 cup chopped onion; 1/2 tbsp tomato paste; 2 sprigs fresh parsley; 2 sprigs fresh rosemary; 2 sprigs fresh thyme; 1 None bay leaf; 1/4 cup marsala; 1 1/2 cups beef broth

Servings: persons

1 (5 lb) beef bottom round roast
2 tbsp olive oil
3 tbsp savory spice rub
2 tbsp butter
10 oz cremini mushrooms, 1/2 quartered, 1/2 chopped
1/2 cup chopped onion
1/2 tbsp tomato paste
2 sprigs fresh parsley
2 sprigs fresh rosemary
2 sprigs fresh thyme
1 None bay leaf
1/4 cup marsala
1 1/2 cups beef broth

1
Preheat oven to 450u00b0F.
2
Rub beef with oil and coat with spice rub. Place in a roasting pan and roast for 20 mins. Reduce oven to 325u00b0F and roast for 1 hour, or until a thermometer inserted in the thickest part reads 140u00b0F for medium rare, or until cooked to your liking. Cover with foil and let rest for 20 mins.
3
In a large frying pan, melt butter over medium-high heat. Saute quartered mushrooms for 5 mins, or until light golden brown. Set aside. Saute chopped mushrooms and onion for 5 mins, or until light golden brown. Add tomato paste, herbs, marsala and beef broth. Bring to a boil then reduce heat and simmer for 10 mins. Pour pan juices into measuring cup and skim fat. Add pan juices to pan and simmer for 3 mins. Remove herbs. Season.
4
Garnish roast beef with quartered mushrooms and serve with marsala mushroom sauce.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (5 lb) beef bottom round roast, 2 tbsp olive oil, 3 tbsp savory spice rub, 2 tbsp butter, and more.

Yes, Roast Beef With Marsala Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef With Marsala Mushroom Sauce

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