Roast Beef With Marsala Mushroom Sauce Recipe

Name: Roast Beef With Marsala Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb) beef bottom round roast; 2 tbsp olive oil; 3 tbsp savory spice rub; 2 tbsp butter; 10 oz cremini mushrooms, 1/2 quartered, 1/2 chopped; 1/2 cup chopped onion; 1/2 tbsp tomato paste; 2 sprigs fresh parsley; 2 sprigs fresh rosemary; 2 sprigs fresh thyme; 1 None bay leaf; 1/4 cup marsala; 1 1/2 cups beef broth

Servings: persons

1 (5 lb) beef bottom round roast
2 tbsp olive oil
3 tbsp savory spice rub
2 tbsp butter
10 oz cremini mushrooms, 1/2 quartered, 1/2 chopped
1/2 cup chopped onion
1/2 tbsp tomato paste
2 sprigs fresh parsley
2 sprigs fresh rosemary
2 sprigs fresh thyme
1 None bay leaf
1/4 cup marsala
1 1/2 cups beef broth

1
Preheat oven to 450u00b0F.
2
Rub beef with oil and coat with spice rub. Place in a roasting pan and roast for 20 mins. Reduce oven to 325u00b0F and roast for 1 hour, or until a thermometer inserted in the thickest part reads 140u00b0F for medium rare, or until cooked to your liking. Cover with foil and let rest for 20 mins.
3
In a large frying pan, melt butter over medium-high heat. Saute quartered mushrooms for 5 mins, or until light golden brown. Set aside. Saute chopped mushrooms and onion for 5 mins, or until light golden brown. Add tomato paste, herbs, marsala and beef broth. Bring to a boil then reduce heat and simmer for 10 mins. Pour pan juices into measuring cup and skim fat. Add pan juices to pan and simmer for 3 mins. Remove herbs. Season.
4
Garnish roast beef with quartered mushrooms and serve with marsala mushroom sauce.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (5 lb) beef bottom round roast, 2 tbsp olive oil, 3 tbsp savory spice rub, 2 tbsp butter, and more.

Yes, Roast Beef With Marsala Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Beef With Marsala Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions