Turkey Royale Recipe

Name: Turkey Royale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (12 to 14 oz.) box Stove Top stuffing; 1/2 c. melted butter; 1 c. warm water; 2 1/2 c. or more cooked turkey or chicken; 1/2 c. onion, finely chopped; 1/2 c. celery, finely chopped; 3/4 c. mayonnaise; 3/4 tsp. salt; 2 eggs; 1 1/2 c. milk; 1 can cream of mushroom soup; medium Cheddar cheese

Servings: persons

1 (12 to 14 oz.) box Stove Top stuffing
1/2 c. melted butter
1 c. warm water
2 1/2 c. or more cooked turkey or chicken
1/2 c. onion, finely chopped
1/2 c. celery, finely chopped
3/4 c. mayonnaise
3/4 tsp. salt
2 eggs
1 1/2 c. milk
1 can cream of mushroom soup
medium Cheddar cheese

1
Combine dressing, butter and water.
2
Toss until dressing is moist.
3
Place 1/2 in greased 13 x 9-inch pan.
4
Dice turkey or chicken and combine with onion, celery, mayonnaise and salt.
5
Mix thoroughly.
6
Spread over layer of dressing, then scatter remaining dressing on top.
7
Beat eggs and milk together.
8
Pour evenly over casserole.
9
Cover and refrigerate overnight.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (12 to 14 oz.) box Stove Top stuffing, 1/2 c. melted butter, 1 c. warm water, 2 1/2 c. or more cooked turkey or chicken, and more.

Yes, Turkey Royale falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Royale

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