Stuffed Cabbage Recipe

Name: Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads green cabbage; 2 lb. ground beef; 1/2 lb. ground pork or turkey; 1 c. Minute rice; 1 large onion, chopped fine; 1 large can tomatoes, chopped; 1 small can tomato sauce; 1 green pepper, chopped fine; 3 cloves garlic, chopped fine; 1 Tbsp. parsley; salt and pepper to taste; 1/4 c. water as needed

Servings: persons

2 heads green cabbage
2 lb. ground beef
1/2 lb. ground pork or turkey
1 c. Minute rice
1 large onion, chopped fine
1 large can tomatoes, chopped
1 small can tomato sauce
1 green pepper, chopped fine
3 cloves garlic, chopped fine
1 Tbsp. parsley
salt and pepper to taste
1/4 c. water as needed

1
Core cabbage and steam to soften leaves.
2
Saute onion, garlic and green pepper before mixing with meat.
3
Mix together the meat, rice, seasonings, onion, pepper and garlic.
4
Roll meat into separate cabbage leaves.
5
Place in large pot.
6
Add water, tomatoes and tomato sauce.
7
Cover; bring to a boil.
8
Turn down heat when it comes to a boil.
9
Put on simmer for 1 hour, or until done.

971

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 heads green cabbage, 2 lb. ground beef, 1/2 lb. ground pork or turkey, 1 c. Minute rice, and more.

Yes, Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage

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