Quick Chicken Broccoli Oriental

1. 1

   In 10-inch pan over medium heat in hot oil, cook chicken 1/2 at a time, until browned.

2. 2

   Add onion and pepper; cook 5 minutes until vegetables are done.

3. 3

   Stir in soup and soy sauce.

4. 4

   Reduce heat to low; cover and simmer 5 minutes or until vegetables are tender.

5. 5

   Serve over rice.

6. 6

   20 minutes.

No additional tips available.