How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chicken Broccoli Oriental?

You need 8 ingredients. The key ingredients include: 1 tsp. vegetable oil, 1 lb. skinless chicken thighs, 1 small onion, cut in squares, 1 medium green pepper or red sweet pepper, cut into 1-inch squares, and more.

Is Quick Chicken Broccoli Oriental suitable as meat & poultry?

Yes, Quick Chicken Broccoli Oriental falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Chicken Broccoli Oriental?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Broccoli Oriental Recipe

Name: Quick Chicken Broccoli Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. vegetable oil; 1 lb. skinless chicken thighs; 1 small onion, cut in squares; 1 medium green pepper or red sweet pepper, cut into 1-inch squares; 1 (10 oz.) can broccoli soup; 3 Tbsp. water; 1 Tbsp. soy sauce; hot, cooked rice

Try this homemade Quick Chicken Broccoli Oriental recipe the whole family will love. Made with vegetable oil, chicken thighs, onion and green pepper. Ea…

This Quick Chicken Broccoli Oriental relies on simple, everyday ingredients such as vegetable oil, skinless chicken thighs, small onion, cut in squares and (10 oz.) can broccoli soup. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tsp. vegetable oil
1 lb. skinless chicken thighs
1 small onion, cut in squares
1 medium green pepper or red sweet pepper, cut into 1-inch squares
1 (10 oz.) can broccoli soup
3 Tbsp. water
1 Tbsp. soy sauce
hot, cooked rice

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Quick Info

Servings
4 servings
Calories
234 kcal
Category
Meat & Poultry

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