How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 8 ingredients. The key ingredients include: 2 c. chopped chicken, 1 can cream of chicken soup, 1 large onion, 8 to 10 soft taco shells or flour tortilla shells, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped chicken; 1 can cream of chicken soup; 1 large onion; 8 to 10 soft taco shells or flour tortilla shells; 8 oz. sour cream; 1/2 c. grated cheese; 1 can enchilada sauce; 2 Tbsp. margarine

Chicken Enchiladas – a delicious recipe with chicken, cream of chicken soup, onion, taco, sour cream, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. chopped chicken
1 can cream of chicken soup
1 large onion
8 to 10 soft taco shells or flour tortilla shells
8 oz. sour cream
1/2 c. grated cheese
1 can enchilada sauce
2 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1331 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Enchiladas

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