Meatballs

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. chopped onion; 2 Tbsp. chopped green pepper; 1/4 c. corn meal; 1 tsp. salt; 1 1/2 tsp. dry mustard; 1 tsp. chili powder; 1/2 c. milk; 1 egg, slightly beaten; 1/4 c. flour; 1 1/2 c. tomato juice

Eats Now Editorial Team · 432 kcal · Meat & Poultry

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Meatballs – a delicious recipe with ground beef, onion, green pepper, corn meal, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
2 Tbsp. chopped onion
2 Tbsp. chopped green pepper
1/4 c. corn meal
1 tsp. salt
1 1/2 tsp. dry mustard
1 tsp. chili powder
1/2 c. milk
1 egg, slightly beaten
1/4 c. flour
1 1/2 c. tomato juice

1
Combine the first 9 ingredients.
2
Roll into balls in flour; brown in hot fat.
3
Place in casserole dish.
4
Add remaining flour to the fat.
5
Blend and add 1 1/2 cups tomato juice.
6
Pour over meatballs.
7
Bake at 350u00b0 for 35 to 45 minutes.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. chopped onion, 2 Tbsp. chopped green pepper, 1/4 c. corn meal, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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