How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chicken And Stuffing?

You need 13 ingredients. The key ingredients include: 3 c. croutons, 1 c. reduced sodium fat-free chicken broth, 2 large carrots, coarsely chopped, 1 stalk celery, coarsely chopped, and more.

Is Quick Chicken And Stuffing suitable as meat & poultry?

Yes, Quick Chicken And Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Chicken And Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken And Stuffing Recipe

Name: Quick Chicken And Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. croutons; 1 c. reduced sodium fat-free chicken broth; 2 large carrots, coarsely chopped; 1 stalk celery, coarsely chopped; 1 small onion, finely chopped; 1 tsp. dried marjoram leaves; 1/2 tsp. dried thyme leaves; 1 (10.5 oz.) can cream of mushroom soup; 1/2 c. fat-free milk; 1 tsp. dried parsley leaves; 1/8 tsp. black pepper; 6 (4 oz.) boneless, skinless chicken breast halves; paprika

Try this homemade Quick Chicken And Stuffing recipe the whole family will love. Made with croutons, chicken broth, carrots and celery. Easy step-by-step…

This Quick Chicken And Stuffing relies on simple, everyday ingredients such as croutons, small onion, finely chopped, dried marjoram leaves and dried thyme leaves. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Chicken And Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions