Veal Schnitzel Recipe

Name: Veal Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, plus more, for sauteing; 6 ounces chicken livers, coarsely chopped; 1 clove minced garlic; 6 (6-ounce) veal cutlets, pounded out to 1/8-inch thick pieces; Salt and pepper; Flour, for coating; 4 ounces diced bacon; 1 minced onion; 2 cups sliced wild mushrooms; 1 cup white wine; 1/2 cup sour cream; Salt and pepper; 2 bunches baby arugula, washed

Servings: persons

2 tablespoons olive oil, plus more, for sauteing
6 ounces chicken livers, coarsely chopped
1 clove minced garlic
6 (6-ounce) veal cutlets, pounded out to 1/8-inch thick pieces
Salt and pepper
Flour, for coating
4 ounces diced bacon
1 minced onion
2 cups sliced wild mushrooms
1 cup white wine
1/2 cup sour cream
Salt and pepper
2 bunches baby arugula, washed

1
Heat olive oil in pan over medium heat and saute chicken livers and garlic.
2
Let livers cool and chop up into medium pieces.
3
Divide evenly among veal and place in the center of each piece.
4
Roll veal around livers and tie.
5
Season with salt and pepper and lightly dredge in flour.
6
Heat up 1 tablespoon of olive oil and brown schnitzel on all sides and set aside.
7
Brown bacon in same pan and add onions cooking until translucent.
8
Add mushrooms and cook over low heat.
9
Pour off any excess fat and add wine.
10
Simmer for 2 minutes and whisk in sour cream.
11
Season with salt and pepper and place schnitzel in sauce.
12
Simmer for 1 to 2 minutes and serve on a bed of baby arugula

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, plus more, for sauteing, 6 ounces chicken livers, coarsely chopped, 1 clove minced garlic, 6 (6-ounce) veal cutlets, pounded out to 1/8-inch thick pieces, and more.

Yes, Veal Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Schnitzel

How did you like this recipe?

Frequently Asked Questions