Broiled Breaded Chicken With Coriander Lime Pesto R

Name: Broiled Breaded Chicken With Coriander Lime Pesto Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Lowfat milk; 1 lrg Egg; 2 Tbsp. Extra virgin olive oil; 1 1/2 c. Fine dry bread crumbs; 1 tsp Grnd cumin; 2 tsp Paprika; 3 whl boneless skinless chicken breasts, (about 2 pounds total), halved; 2 Tbsp. Plain yogurt; 1 Tbsp. Fresh lime juice; 1 Tbsp. Warm water, up to 2; 1/2 c. Coriander lime pesto; 1 c. Packed fresh coriander sprigs, washed well and spun dry; 1/2 c. Packed fresh flat-leafed parsley leaves, washed well and spun dry; 1/4 c. Walnuts, toasted brown and cooled; 1/3 c. Extra virgin olive oil; 3 Tbsp. Freshly grated Parmesan; 1/4 tsp Freshly grated lime zest

Servings: persons

1/3 c. Lowfat milk
1 lrg Egg
2 Tbsp. Extra virgin olive oil
1 1/2 c. Fine dry bread crumbs
1 tsp Grnd cumin
2 tsp Paprika
3 whl boneless skinless chicken breasts, (about 2 pounds total), halved
2 Tbsp. Plain yogurt
1 Tbsp. Fresh lime juice
1 Tbsp. Warm water, up to 2
1/2 c. Coriander lime pesto
1 c. Packed fresh coriander sprigs, washed well and spun dry
1/2 c. Packed fresh flat-leafed parsley leaves, washed well and spun dry
1/4 c. Walnuts, toasted brown and cooled
1/3 c. Extra virgin olive oil
3 Tbsp. Freshly grated Parmesan
1/4 tsp Freshly grated lime zest

1
To make the chicken:In a shallow baking dish whisk together lowfat milk, egg, oil, and salt and pepper to taste.
2
In another shallow baking dish stir together bread crumbs, cumin, paprika, and salt and pepper to taste.
3
Set rack about 6 inches from heat and preheat broiler.
4
Dip chicken breasts, 1 at a time, in lowfat milk mix, letting excess drip off, and coat with bread crumb mix, patting to adhere.
5
Transfer chicken as coated to rack of a foil-lined broiler pan.
6
Broil chicken till cooked through, about 7 min on each side.
7
In a small bowl whisk together pesto, yogurt, lime juice, and 1 Tbsp.
8
warm water, adding additional warm water if necessary to reach desired consistency.
9
Season pesto with salt and pepper and serve over chicken.
10
To make the pesto:In a food processor blend together all ingredients with salt and pepper to taste till smooth.
11
(Pesto keeps, surface covered with plastic wrap, chilled, 1 week.)
12
Fruit;

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/3 c. Lowfat milk, 1 lrg Egg, 2 Tbsp. Extra virgin olive oil, 1 1/2 c. Fine dry bread crumbs, and more.

Yes, Broiled Breaded Chicken With Coriander Lime Pesto Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Broiled Breaded Chicken With Coriander Lime Pesto Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions