How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chicken and Shells With Fresh Mozzarella Cubes?

You need 11 ingredients. The key ingredients include: ½ cup fresh mozzarella cheese, cut into small cubes, ¼ cup fresh parsley, chopped, 2 tablespoons fresh basil, chopped, ¼ cup parmesan cheese, fresh grated, and more.

Is Quick Chicken and Shells With Fresh Mozzarella Cubes suitable as meat & poultry?

Yes, Quick Chicken and Shells With Fresh Mozzarella Cubes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Chicken and Shells With Fresh Mozzarella Cubes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken and Shells With Fresh Mozzarella Cube

Name: Quick Chicken and Shells With Fresh Mozzarella Cubes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup fresh mozzarella cheese, cut into small cubes; ¼ cup fresh parsley, chopped; 2 tablespoons fresh basil, chopped; ¼ cup parmesan cheese, fresh grated; 2 cups chicken, shredded; 2 cups whole wheat pasta, your favorite shape; ½ cup grape tomatoes, cut in half; ¼ cup zucchini, cut into bite sized pieces; 2 tablespoons extra virgin olive oil; salt; pepper

Try this homemade Quick Chicken and Shells With Fresh Mozzarella Cubes recipe the whole family will love. Made with mozzarella cheese, fresh parsley, fr…

This Quick Chicken and Shells With Fresh Mozzarella Cubes relies on simple, everyday ingredients such as fresh parsley, chopped, fresh basil, chopped, chicken, shredded and grape tomatoes, cut in half. It comes together quickly and makes 4 servings, at about 791 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Chicken and Shells With Fresh Mozzarella Cubes

Tips for the best results

Variations & substitutions

My Personal Notes

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