How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pork Chops And Stuffing?

You need 8 ingredients. The key ingredients include: 1 pkg. corn bread stuffing mix (6 to 8 oz.), 2 Tbsp. butter or margarine, 8 (1/2-inch thick) boneless center cut pork chops, 3 c. water, and more.

Is Baked Pork Chops And Stuffing suitable as meat & poultry?

Yes, Baked Pork Chops And Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pork Chops And Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Chops And Stuffing Recipe

Name: Baked Pork Chops And Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. corn bread stuffing mix (6 to 8 oz.); 2 Tbsp. butter or margarine; 8 (1/2-inch thick) boneless center cut pork chops; 3 c. water; 1 envelope Lipton onion soup or French onion soup; 1 (1 lb.) pkg. frozen broccoli, cauliflower and carrots; 1/2 c. milk; 1 Tbsp. all-purpose flour

Baked Pork Chops And Stuffing – a delicious recipe with corn bread stuffing mix, butter, center, water, onion soup, frozen broccoli. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. corn bread stuffing mix (6 to 8 oz.)
2 Tbsp. butter or margarine
8 (1/2-inch thick) boneless center cut pork chops
3 c. water
1 envelope Lipton onion soup or French onion soup
1 (1 lb.) pkg. frozen broccoli, cauliflower and carrots
1/2 c. milk
1 Tbsp. all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Meat & Poultry

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Baked Pork Chops And Stuffing

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