How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pork Chops And Stuffing?

You need 8 ingredients. The key ingredients include: 1 pkg. corn bread stuffing mix (6 to 8 oz.), 2 Tbsp. butter or margarine, 8 (1/2-inch thick) boneless center cut pork chops, 3 c. water, and more.

Is Baked Pork Chops And Stuffing suitable as meat & poultry?

Yes, Baked Pork Chops And Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pork Chops And Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Chops And Stuffing Recipe

Name: Baked Pork Chops And Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. corn bread stuffing mix (6 to 8 oz.); 2 Tbsp. butter or margarine; 8 (1/2-inch thick) boneless center cut pork chops; 3 c. water; 1 envelope Lipton onion soup or French onion soup; 1 (1 lb.) pkg. frozen broccoli, cauliflower and carrots; 1/2 c. milk; 1 Tbsp. all-purpose flour

Try this homemade Baked Pork Chops And Stuffing recipe the whole family will love. Made with corn bread stuffing mix, butter, center and water. Easy ste…

This Baked Pork Chops And Stuffing relies on simple, everyday ingredients such as butter or margarine, water, milk and all-purpose flour. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pkg. corn bread stuffing mix (6 to 8 oz.)
2 Tbsp. butter or margarine
8 (1/2-inch thick) boneless center cut pork chops
3 c. water
1 envelope Lipton onion soup or French onion soup
1 (1 lb.) pkg. frozen broccoli, cauliflower and carrots
1/2 c. milk
1 Tbsp. all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Meat & Poultry

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