Taco Heap Recipe – Eats Now

Name: Taco Heap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can refried beans; 1 (16 oz.) container sour cream; 1 1/2 lb. ground beef; 1 pkg. taco seasoning; lettuce; 3 or 4 tomatoes; 1 large pkg. shredded cheese; 1 c. diced green onions; 1 c. sliced black olives (optional); 1 bag large round tortilla chips

Servings: persons

1 large can refried beans
1 (16 oz.) container sour cream
1 1/2 lb. ground beef
1 pkg. taco seasoning
lettuce
3 or 4 tomatoes
1 large pkg. shredded cheese
1 c. diced green onions
1 c. sliced black olives (optional)
1 bag large round tortilla chips

1
Spread beans on a 12-inch round platter; cover with sour cream. Brown ground beef and drain; then stir in taco seasoning.
2
While the beef is cooling, chop up the lettuce and drain very well.
3
Dice tomatoes and onions.
4
Spoon meat on top of the sour cream; then cover with lettuce, tomatoes and onions.
5
On top of that put the cheese and black olives.
6
It will be in layers.
7
Serve with large tortilla chips.
8
This is a great dip for parties!

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large can refried beans, 1 (16 oz.) container sour cream, 1 1/2 lb. ground beef, 1 pkg. taco seasoning, and more.

Yes, Taco Heap falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Heap

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