Quick Chicken and Rice Burritos

1. 1

   Add chicken to a skillet and break up into pieces.

2. 2

   Mix in the seasoning mix, soup, water, and rice.

3. 3

   Bring to boil over medium heat.

4. 4

   Reduce heat to simmer and cover.

5. 5

   Cook for 5 minutes until the rice is tender and water is absorbed.

6. 6

   Place 2 Tbsp of shredded cheese in the center of each tortilla.

7. 7

   Add some of the chicken/rice mixture to the center on top of the cheese and roll up burrito style.

* Per serving · 4 servings · Values may vary.

No additional tips available.