How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Swiss Steak?

You need 6 ingredients. The key ingredients include: 2 lb. (1 inch thick) Round Steak, 1 tsp. salt, 1/4 tsp. pepper, 1/2 c. onion, sliced, and more.

Is Oven Swiss Steak suitable as meat & poultry?

Yes, Oven Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Swiss Steak Recipe

Name: Oven Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. (1 inch thick) Round Steak; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. onion, sliced; 4 oz. canned mushrooms; 8 oz. can tomato sauce

Oven Swiss Steak – a delicious recipe with salt, pepper, onion, mushrooms, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. (1 inch thick) Round Steak
1 tsp. salt
1/4 tsp. pepper
1/2 c. onion, sliced
4 oz. canned mushrooms
8 oz. can tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
643 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Better for You Burgers
Venison Mincemeat
Beef Bundle Kabobs
Fragrant Chicken with Salted Lemons and Tasty Ponzu

Oven Swiss Steak

How did you like this recipe?

Frequently Asked Questions