How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Round Country Steak?

You need 6 ingredients. The key ingredients include: salt to taste plus 1/4 tsp., pepper to taste plus 1/4 tsp., flour to coat plus 1 Tbsp., 2 lb. round steak, cut into 1 x 4-inch strips, and more.

Is Smothered Round Country Steak suitable as meat & poultry?

Yes, Smothered Round Country Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smothered Round Country Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Round Country Steak Recipe

Name: Smothered Round Country Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt to taste plus 1/4 tsp.; pepper to taste plus 1/4 tsp.; flour to coat plus 1 Tbsp.; 2 lb. round steak, cut into 1 x 4-inch strips; oil; 2 c. boiling water

Try this homemade Smothered Round Country Steak recipe the whole family will love. Made with salt, pepper, flour and oil. Easy step-by-step instructions…

This Smothered Round Country Steak relies on simple, everyday ingredients such as salt to taste plus 1/4 tsp., flour to coat plus 1 tbsp., oil and boiling water. It comes together quickly and makes 4 servings, at about 1675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

salt to taste plus 1/4 tsp.
pepper to taste plus 1/4 tsp.
flour to coat plus 1 Tbsp.
2 lb. round steak, cut into 1 x 4-inch strips
oil
2 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1675 kcal
Category
Meat & Poultry

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