Quick Chicken and Dumplings

1. 1

   Heat first amount of milk, peas and carrots, both soups and chicken to a boil in a medium sauce pan, stirring frequently.

2. 2

   Meanwhile, in a bowl mix bisquick and second amount of milk until a soft dough forms.

3. 3

   Drop by the spoonful into the chicken mixture and sprinkle with paprika.

4. 4

   Cook uncovered over low heat for 10 minutes.

5. 5

   Cover and cook and additional 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.