South Of The Border Chicken Casserole

1. 1

   Cut chicken into bite size pieces.

2. 2

   Cut tortillas into 1-inch strips.

3. 3

   Mix soups, milk, onion and chilies.

4. 4

   Into a greased 9 x 13-inch baking dish, layer one-half of the tortilla strips, chicken, soup mixture and grated cheese.

5. 5

   Repeat with remaining ingredients in same order.

6. 6

   Allow to stand in refrigerator for 24 hours.

7. 7

   Bake at 350u00b0 for 30 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.