Quick Chicken and Corn Chowder Recipe

Name: Quick Chicken and Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken, cut into 1/2 inch pieces; 3 cups thawed frozen whole kernel corn; ¾ cup coarsely chopped onion; 1 -2 tablespoon water; 1 cup diced carrot; 2 tablespoons finely chopped jalapeno peppers (optional); ½ teaspoon dried oregano leaves; ¼ teaspoon dried thyme leaves; 3 cups chicken broth; 1 ½ cups milk; ½ teaspoon salt

Servings: persons

1 lb boneless chicken, cut into 1/2 inch pieces
3 cups thawed frozen whole kernel corn
¾ cup coarsely chopped onion
1 -2 tablespoon water
1 cup diced carrot
2 tablespoons finely chopped jalapeno peppers (optional)
½ teaspoon dried oregano leaves
¼ teaspoon dried thyme leaves
3 cups chicken broth
1 ½ cups milk
½ teaspoon salt

1
Spray large nonstick saucepan with cooking spray; heat over medium heat until hot.
2
Add chicken; cook and stir about 10 minutes or until browned and no longer pink in center.
3
Remove chicken.
4
Add corn and onion to saucepan; cook and stir about 5 minutes or until onion is tender.
5
Place 1 cup corn mixture in food precessor or blender with 1 to 2 tablespoons water and process until finely chopped; set aside.
6
Add carrots, jalapeno pepper, if desired, oregano and thyme to saucepan; cook and stir about 5 minutes or until corn begins to brown.
7
Return chicken to saucepan.
8
Stir in broth, milk, reserved corn and salt; bring to a boil.
9
Reduce heat to low and simmer, covered, 15 to 20 minutes.

742

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb boneless chicken, cut into 1/2 inch pieces, 3 cups thawed frozen whole kernel corn, ¾ cup coarsely chopped onion, 1 -2 tablespoon water, and more.

Yes, Quick Chicken and Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken and Corn Chowder

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