Copper Pennies

Name: Copper Pennies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. carrots (slim); 1 bell pepper, in rings; 1 sweet onion, in rings; 1 (10 oz.) can tomato soup; 1 tsp. Worcestershire sauce; salt and white pepper to taste; 3/4 c. wine vinegar; 1/4 c. cider vinegar; 1 c. sugar; 2 Tbsp. mustard; 1/4 c. salad oil

Eats Now Editorial Team · 445 kcal · Soups & Stews

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Copper Pennies – a delicious recipe with carrots, bell pepper, sweet onion, tomato soup, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pkg. carrots (slim)
1 bell pepper, in rings
1 sweet onion, in rings
1 (10 oz.) can tomato soup
1 tsp. Worcestershire sauce
salt and white pepper to taste
3/4 c. wine vinegar
1/4 c. cider vinegar
1 c. sugar
2 Tbsp. mustard
1/4 c. salad oil

1
Scrape carrots; slice into thin rounds.
2
Cook in a small amount of salted water until tender.
3
Drain; cool and place in kettle.
4
Add other ingredients; stir and heat through (do not boil).
5
Pour over carrots; when cool, put in refrigerator to chill.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. carrots (slim), 1 bell pepper, in rings, 1 sweet onion, in rings, 1 (10 oz.) can tomato soup, and more.

Yes, Copper Pennies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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