Soft Beef Tacos

Name: Soft Beef Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 small onion, minced; 2 cloves garlic, minced; 1/2 green pepper, chopped; 1 jalapeno pepper, seeded and minced; 1 c. water; 1 tsp. ground cumin; 1 tsp. chili powder; 1/2 tsp. dried whole oregano; 1/4 tsp. salt; 1/8 tsp. pepper; 8 (7-inch) flour tortillas; 2 c. shredded lettuce; 2 tomatoes, chopped; 1 c. (4 oz.) shredded Cheddar cheese; 1 (8 oz.) carton commercial guacamole; commercial taco or picante sauce

Eats Now Editorial Team · 1310 kcal · Soups & Stews

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Soft Beef Tacos – a delicious recipe with ground beef, onion, garlic, green pepper, pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 small onion, minced
2 cloves garlic, minced
1/2 green pepper, chopped
1 jalapeno pepper, seeded and minced
1 c. water
1 tsp. ground cumin
1 tsp. chili powder
1/2 tsp. dried whole oregano
1/4 tsp. salt
1/8 tsp. pepper
8 (7-inch) flour tortillas
2 c. shredded lettuce
2 tomatoes, chopped
1 c. (4 oz.) shredded Cheddar cheese
1 (8 oz.) carton commercial guacamole
commercial taco or picante sauce

1
Cook first 5 ingredients in a large skillet until meat is browned, stirring to crumble. Drain well. Stir in water, cumin, chili powder, oregano, salt and pepper. Cover and simmer over low heat 30 minutes, stirring occasionally. Uncover and cook 8 to 10 minutes.

1310

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb. ground beef, 1 small onion, minced, 2 cloves garlic, minced, 1/2 green pepper, chopped, and more.

Yes, Soft Beef Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1310 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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