Quick Chicken And Chorizo Paella Recipe

Name: Quick Chicken And Chorizo Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 14 ounces chorizo, cut into 1/2-inch slices on the diagonal; 1 small onion, chopped; 1 red bell pepper, chopped; 2 cloves garlic, chopped; 1/4 teaspoon pimenton or paprika; 2 cups short- or medium-grain rice; 1 pinch saffron threads; 2 bay leaves; 4 cups chicken stock; 1 1/4 pounds roast chicken (meat from 3-pound chicken skinned, deboned, and torn into chunks); 1/2 cup frozen peas; 1 tomato, chopped; Coarse salt and freshly ground black pepper to taste

Servings: persons

1 tablespoon vegetable oil
14 ounces chorizo, cut into 1/2-inch slices on the diagonal
1 small onion, chopped
1 red bell pepper, chopped
2 cloves garlic, chopped
1/4 teaspoon pimenton or paprika
2 cups short- or medium-grain rice
1 pinch saffron threads
2 bay leaves
4 cups chicken stock
1 1/4 pounds roast chicken (meat from 3-pound chicken skinned, deboned, and torn into chunks)
1/2 cup frozen peas
1 tomato, chopped
Coarse salt and freshly ground black pepper to taste

1
Heat oven to 400u00b0F. Heat oil in a large paella pan or casserole over high heat. Add chorizo and cook until browned and fragrant, about 1 minute. Add onion, red bell pepper, and garlic. Cook, stirring occasionally, until vegetables are tender, about 3 minutes.
2
Add rice (medium- or short-grain rice), pimenton, saffron, and bay leaves. Stir to combine and coat the rice, about 1 minute. Add chicken stock and bring to a boil. Add roast chicken, frozen peas, and tomato; stir to combine.
3
Transfer skillet to oven. Cook uncovered until rice is tender and no liquid remains, about 20 minutes. Remove from the oven. Fluff with a fork and serve immediately.

1042

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 14 ounces chorizo, cut into 1/2-inch slices on the diagonal, 1 small onion, chopped, 1 red bell pepper, chopped, and more.

Yes, Quick Chicken And Chorizo Paella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken And Chorizo Paella

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