Orange-Sesame Chicken "Stir-Fry"

1. 1

   Heat oven to 425 degrees F.

2. 2

   Mix dressing, orange zest, juice, garlic, ginger and soy sauce until blended.

3. 3

   Place chicken on half of foil-covered rimmed baking sheet; evenly brush both sides of thighs with half the dressing mixture.

4. 4

   Toss peppers with remaining dressing mixture; place in single layer on other side of baking sheet.

5. 5

   Bake 40 min.

6. 6

   or until chicken is done (165 degrees F), sprinkling onions over peppers for the last 10 min.

7. 7

   Serve chicken with vegetables and rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.