Mellow Lamb Steaks

1. 1

   In small saucepan, combine garlic, zest and 3/4 cup water.

2. 2

   Turn heat to high.

3. 3

   When mixture boils, lower to simmer, and cook until garlic is tender, 10 to 15 minutes.

4. 4

   Season lamb with salt and pepper to taste.

5. 5

   Place a large saute pan over medium-high heat, and add olive oil.

6. 6

   When oil is hot, add lamb, and sear about 2 minutes a side.

7. 7

   Reduce heat to low, and cook 5 minutes longer.

8. 8

   Add garlic and its liquid, orange juice, Marsala and thyme.

9. 9

   When liquid begins to simmer, transfer steaks to warm serving plate with slotted spatula.

10. 10

    Raise heat to medium-high, and reduce sauce until it is syrupy, 1 to 2 minutes.

11. 11

    Pour sauce and garlic over lamb, and serve.

No additional tips available.