Quick Cherry-almond Coffee Cake

1. 1

   Heat oven to 375 degrees; grease 8-inch square baking pan.

2. 2

   In large bowl, stir 2 cups baking mix, granulated sugar, milk and egg just until blended; do NOT overmix.

3. 3

   Gently fold drained pie filling into mixture; spoon into prepared pan.

4. 4

   In small bowl combine remaining 1/3 cup baking mix, brown sugar and almond extract.

5. 5

   Using pastry blender or two knives, cut in butter until mixture forms large crumbs.

6. 6

   Sprinkle over batter in pan.

7. 7

   Bake 35 minutes until wooden pick inserted in center comes out clean.

8. 8

   Serve warm, cut into 2 1/2-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.