How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Butter Cake?

You need 9 ingredients. The key ingredients include: ⅔ cup butter, 1 cup sugar, 1 teaspoon almond extract, 1 each eggs beaten, and more.

Is Dutch Butter Cake suitable as baking & desserts?

Yes, Dutch Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dutch Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Butter Cake Recipe

Name: Dutch Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup butter; 1 cup sugar; 1 teaspoon almond extract; 1 each eggs beaten; 1 1/2 cups flour, all-purpose; 1/2 teaspoon baking powder; 1 each eggs; 1 tablespoon milk; 1 x almonds sliced

Dutch Butter Cake – a delicious recipe with butter, sugar, almond, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

⅔ cup butter
1 cup sugar
1 teaspoon almond extract
1 each eggs beaten
1 1/2 cups flour, all-purpose
1/2 teaspoon baking powder
1 each eggs
1 tablespoon milk
1 x almonds sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
855 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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