Tami's Slow cooked Chicken & Pastry

1. 1

   Place thighs into dutch oven pot season with salt & pepper.

2. 2

   Add vegtables, stock & soup, season with salt & pepper.

3. 3

   Bring to a boil then turn down heat medium, cook about 1 hour.

4. 4

   Remove chicken, set aside.

5. 5

   Place the 3 cups of flour in a bowl start with about 1/2 cup of broth from the pot and incorporate to make a dough.

6. 6

   If more broth is needed incorporate.

7. 7

   Spread flour on a flat surface, take half the dough and roll out dough thin & use a pizza cutter to make wide pastry, incorporate a few strips at a time.

8. 8

   When all the dough is in the pot keep stirring to prevent sticking.

9. 9

   Cook about 30 minutes add chicken( pull apart), turn off heat let sit about 15 minutes.

10. 10

    Enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.