Quick & Cheesy Pasta Bake

1. 1

   Preheat oven to 180C.

2. 2

   Grease a baking tray.

3. 3

   Boil a saucepan of water, add penne (and frozen corn).

4. 4

   When al dente, remove from heat and drain well.

5. 5

   But the pasta back in the saucepan, and add the tomato paste (and seasoning i.e.

6. 6

   pepper, dried herbs).

7. 7

   Mix until the pasta is covered in tomato paste.

8. 8

   Spread onto the baking tray, and cover evenly with cheese.

9. 9

   Bake for 7-15 minutes.

10. 10

    Ready when the cheese has melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.