How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccini Alfredo?

You need 6 ingredients. The key ingredients include: 2 lb fresh fettuccini pasta, 1 pints heavy cream, 4 egg yolks, 1 stick unsalted butter, and more.

Is Fettuccini Alfredo suitable as pasta & noodles?

Yes, Fettuccini Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccini Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccini Alfredo Recipe

Name: Fettuccini Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb fresh fettuccini pasta; 1 pints heavy cream; 4 egg yolks; 1 stick unsalted butter; 1 cup grated parmesan cheese; 1 salt & pepper

Fettuccini Alfredo – a delicious recipe with pasta, cream, egg yolks, butter, parmesan cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb fresh fettuccini pasta
1 pints heavy cream
4 egg yolks
1 stick unsalted butter
1 cup grated parmesan cheese
1 salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1389 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fettuccini Alfredo

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