Quick Cheeseburger Chowder Recipe

Name: Quick Cheeseburger Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 2 cups cubed potatoes; 1/2 cup chopped celery; 1/4 cup chopped onion; 2 tablespoons chopped green bell peppers; 1 beef bouillon cube; 1 1/2 cups water; 1 teaspoon salt; 2 1/2 cups milk; 3 tablespoons all-purpose flour; 1 cup grated cheddar cheese

Servings: persons

1 lb lean ground beef
2 cups cubed potatoes
1/2 cup chopped celery
1/4 cup chopped onion
2 tablespoons chopped green bell peppers
1 beef bouillon cube
1 1/2 cups water
1 teaspoon salt
2 1/2 cups milk
3 tablespoons all-purpose flour
1 cup grated cheddar cheese

1
In a large saucepan, cook ground beef until browned; drain off any fat.
2
Stir in potatoes, celery, onion, green pepper, bouillon cube, water and salt.
3
Cover and cook for 15 to 20 minutes, until vegetables are tender.
4
Whisk together flour and milk.
5
Slowly add to meat mixture, stirring until thickened and bubbly.
6
Add cheese and heat, stirring, just until cheese melts.
7
Garnish with additional shredded cheese when serving, if desired.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 2 cups cubed potatoes, 1/2 cup chopped celery, 1/4 cup chopped onion, and more.

Yes, Quick Cheeseburger Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Cheeseburger Chowder

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