Tuscan Savory Sweet Potato Soup Recipe

Name: Tuscan Savory Sweet Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 sweet potatoes, peeled and quartered; 1 tablespoon vegetable oil; 1 large onion, diced; 1 pound bulk sweet Italian sausage; 2 cloves minced garlic; 8 ounces mushrooms, sliced; 1 tablespoon Italian seasoning; 1 quart half-and-half, or as needed; salt and ground black pepper to taste; 1/4 cup grated Parmesan cheese

Servings: persons

5 sweet potatoes, peeled and quartered
1 tablespoon vegetable oil
1 large onion, diced
1 pound bulk sweet Italian sausage
2 cloves minced garlic
8 ounces mushrooms, sliced
1 tablespoon Italian seasoning
1 quart half-and-half, or as needed
salt and ground black pepper to taste
1/4 cup grated Parmesan cheese

1
Place the sweet potatoes into a large pot and cover with cold water. Bring to a boil; reduce heat to medium-low, cover, and simmer until tender, 6 to 8 minutes. Drain and allow to steam dry for a minute or two. Puree potatoes in a food processor or blender in batches until smooth. Return pureed potatoes to the large pot; set aside.
2
Heat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent, about 4 minutes. Add the sausage to the skillet and cook until completely browned, breaking the meat apart with the back of a wooden spoon as it cooks. Stir the garlic, mushrooms, and Italian seasoning into the sausage-and-onion mixture; continue cooking until the mushrooms are tender, another 4 to 5 minutes. Season with salt and pepper; transfer to the pot with the potatoes.
3
Place the large pot over low heat. Pour the half-and-half over the mixture, stirring to mix. Allow the soup to slowly heat until hot and to your desired consistency. Garnish with Parmesan cheese to serve.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 sweet potatoes, peeled and quartered, 1 tablespoon vegetable oil, 1 large onion, diced, 1 pound bulk sweet Italian sausage, and more.

Yes, Tuscan Savory Sweet Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Savory Sweet Potato Soup

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