How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Argentine Lentil Stew?

You need 13 ingredients. The key ingredients include: 1 cup dry lentils, 1 quart water, 1 cube vegetable bouillon, 3 medium tomatoes, peeled and diced, and more.

Is Argentine Lentil Stew suitable as soups & stews?

Yes, Argentine Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Argentine Lentil Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Argentine Lentil Stew Recipe

Name: Argentine Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry lentils; 1 quart water; 1 cube vegetable bouillon; 3 medium tomatoes, peeled and diced; 1 large onion, diced; 1 carrot, sliced; 1 medium apple - peeled, cored and diced; 1/2 cup frozen peas; 1 large clove garlic; 1 tablespoon olive oil; 1/4 cup barbeque sauce; 1/2 teaspoon paprika; salt and pepper to taste

Warm up with this hearty Argentine Lentil Stew recipe. Made with lentils, water, vegetable bouillon and tomatoes. Easy step-by-step instructions included.

This Argentine Lentil Stew relies on simple, everyday ingredients such as dry lentils, quart water, cube vegetable bouillon and large onion, diced. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Argentine Lentil Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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