Quick Cheese Cream Risotto

1. 1

   Add the bacon and microwaved broccoli to a frying pan and stir-fry.

2. 2

   Add the heavy cream and soup stock cube and simmer until it boils.

3. 3

   I use a spatula to break up the broccoli.

4. 4

   But it's up to you.

5. 5

   Add the rice and simmer for 2-3 minutes until thickens.

6. 6

   Add the grated cheese last.

7. 7

   I relied on the saltiness of the bacon and soup stock cube and didn't add any salt.

8. 8

   Taste it and adjust it accordingly.

9. 9

   Transfer to a serving plate and it's complete.

10. 10

    Top with grated cheese if you like before eating.

11. 11

    You can also top with coarsely-ground black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.